Locals were introduced to the “mi” or noodles such as “mami,” “lomi,” “miki” and “miswa,” and different varieties of “pancit” or sautéed noodles with shrimps, meat and vegetables. Through the Chinese, Cordillera folk were introduced to “new varieties of dining pleasures,” the Chengs said. The growing vegetable industry has continued to sustain the local food business. Processed human waste or “night soil” was also introduced as fertilizer aside from the use of expensive and imported soya bean cake for fertilizer, the authors said. The pioneers also introduced preserving bats to control insects at night and to help in pollination and seed propagation. The authors cited composting, nutrient recycling of organic matter, rotating crops, using residues in farms, water hydraulic techniques of drawing water for highland irrigation and natural pest control such as using predatory ants against pests. What are now called “good agricultural practices” by the Department of Agriculture have actually been introduced by the Chinese. 46 Pork Chop Suey 6.50+ 46a Chicken Chop Suey 6.50+ 47 Shrimp Chop Suey. In agriculture alone, the Chengs cited other stories of the migrant Chinese’s pioneering efforts, which helped lay the foundation for Benguet’s vegetable industry. 1252 Anderson Crossing Dr, Lawrenceburg, KY 40342. He skillfully grafted the wild roses and cultured them to produce various varieties of sweet scented, big roses, which he called “Happiness” and “Holland Roses.”Īnother was Ayben Chan or Tai Ping, who succeeded in propagating various varieties of gladiola, an effort that earned her the distinction of “Gladiola Queen.” The authors cited Ruben Kantala, the acknowledged “Rose King of Benguet,” who started experimenting on wild roses at Camp 3 in Tuba town, Benguet. The seeds of the flower industry also began with the pioneering efforts of ethnic Chinese farmers. These included “pechai” (another variety of Chinese cabbage), “kuchai” (small onion), “tungsoi” (watercress), “batao” (hyacinth bean), “tunghao” (crown daisy), “sitao” (cow pea) and “kangkong” (swamp cabbage). Several vegetable varieties and other plants were eventually introduced not only in the Cordillera region but in other parts of the country, the authors said. Tomas Yap was recognized by the provincial government for succeeding in culturing a womboc variety that weighed 5 kg. In neighboring Benguet province, in the village of Loo in Buguias town, another Chinese migrant experimented on the “womboc” or Chinese cabbage. In the accounts of the Chengs, Chan was acknowledged as the “Broccoli King” and Puan, the “Lettuce King.” Salad vegetables have become the province’s most lucrative commodity. Chinese migrants, who built Kennon Road during the American colonial rule, introduced vegetable-growing to Benguet farmers. Vegetables grown in Benguet are shipped to various markets in Metro Manila and other provinces no matter how bad the weather gets.
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